Sushi and Small Plates Near Liverpool Street

Good for

What to expect

Order at the long communal counters or take a table and work through small plates, sushi rolls and grilled dishes that arrive neatly presented. Guests often come for the ahi tuna and salmon poke bowls, wagyu gyoza, snow crab and brunch dishes served with cocktails, so there’s enough range for a quick lunch or a slower meal with friends. The room can feel easy to settle into, with efficient service and a layout that suits groups as well as solo diners.

Plan your visit

If you’re short on time, choose the counter or bar seating, which suits a fast lunch and makes it easier to order a few plates without sitting for long. For a group meal, go with shared dishes so everyone can try a mix of raw, grilled and brunch-style plates.

Good for

What to expect

You’ll choose from neatly packed sushi boxes, rice dishes and a small hot counter with items like chicken katsu, teriyaki and BBQ beef. The food is prepared for takeaway first, so it’s a good place to grab something fresh and carry it back to the office, the station or a nearby bench. Portions are filling, and the menu gives you enough variety to mix lighter rolls with something warmer and more substantial.

Plan your visit

If you want the widest choice, come with a bit of flexibility so you can pick from both the sushi counter and the hot dishes. It’s a better fit for a quick meal than a long sit-down, and the small outside tables are handy if you’d rather not take your food away.

Good for

What to expect

Dinner unfolds course by course, with dishes such as scallops, wagyu, a rice cracker with tartare, and desserts like soufflé with wasabi ice cream. The chefs explain the background to each plate, including the ingredients, techniques and ideas behind them. It suits guests who like a meal that moves at a measured pace and gives each course room to stand out. The final drinks often extend the evening a little longer.

Plan your visit

Choose this place when you want a meal that feels structured and guided. If you like being walked through each course, the pairing adds useful detail to the food and helps the menu make sense as a whole. It works well for a celebration or a client dinner where the table can stay focused on the meal.

Good for

What to expect

You’ll usually choose your dish at the ordering machines, then collect a meal that comes together quickly. The char siu, roast duck and siu yuk trio rice is a strong pick, and the menu also includes whole duck with fried rice, sweet and sour pork and boba drinks if you want something cold alongside your food. You may see dishes being assembled as you wait, which adds to the sense that this is a place for a fast, direct meal rather than a long sit-down.

Plan your visit

Go for a quick lunch or early evening meal if you want something filling without a long sit-down. With only a handful of seats, it suits solo diners, pairs and workday stops best, especially if you already know what you want to order before you arrive.

Good for

What to expect

Inside, you’ll find a dark, modern dining room that suits a longer meal or drinks before dinner. The menu is built for sharing, so you can mix banana blossom tempura, avocado and pickled lotus root salad, or the wagyu burger with cocktails made using Japanese spirits. Leave room for sticky toffee pudding. The Pink Express, with grapefruit soda and orange marmalade, is a good example of the bar’s style.

Plan your visit

Go with a few people if you want to sample more of the menu, because the dishes are designed for sharing. A mix of veg plates, black cod and the wagyu burger gives a clear read on the kitchen. If you want a calmer meal, ask for a table away from the bar.

Good for

What to expect

Order sushi sets, salmon sashimi, poke bowls or hot plates such as teriyaki chicken, then add a drink like lychee or mango milk tea. Some items are boxed, but others are cooked to order, so the food moves fast without feeling rushed. There are a few seats if you want to stay in, and the menu also covers vegetarian picks and miso for a lighter lunch.

Plan your visit

If you’re ordering for a group, ask the team to help pack everything together so it’s easy to share or carry back to the office. If you want a quicker visit, choose from the preboxed items; if you’ve got time, order something made to order.

Good for

What to expect

You’ll likely end up ordering a few dishes to share, because the menu makes that easy. The sweet and sour prawns come up large, the black matsutake spring rolls are packed with mushroom flavour, and the chicken and sweetcorn soup is thick and smooth. Staff are often praised for being attentive and helpful, and the dining room feels clean and well kept. There’s enough variety here for a simple meal or a broader spread across the table.

Plan your visit

Go with at least one other person if you can. That gives you room to try a few regional dishes, add rice or noodles where it suits, and keep the meal balanced with both richer plates and lighter starters. If you’re unsure what to pick, ask for guidance on the house favourites.

Good for

What to expect

You’ll usually order from a straightforward menu and then get hot bowls that lean into texture as much as flavour. The noodles are thick and chewy, and the bowls often come with toppings such as beef, chicken, lamb, green pepper, potato, tofu or egg. If you want more than a single main, add gyoza, skewers or a salad on the side and keep the meal moving at a good pace. The murger is the other thing to try, with crisp bread and a juicy filling that works well as a snack or a full meal.

Plan your visit

If it’s your first visit, focus on one noodle bowl and one murger rather than trying to cover the whole menu. Ask the team if you’d like help choosing, because the names can be unfamiliar at first glance. If you don’t want chopsticks, say so when you order and they can usually help with cutlery.

Good for

What to expect

You’ll find a short, focused menu built around noodles, dumplings and a few well-chosen snacks. The beef rib noodles are the most talked-about dish, with chewy noodles, marrow-rich bone and a broth with real depth. Fried dumplings, vegetarian dumplings, beef bone soup and salt and pepper chicken wings add plenty of choice, so it works well if you want to share a few plates.

Plan your visit

This is a good stop when you want a fast meal rather than a long sit-down. If you’re going with one or two other people, order the rib noodles with wings or dumplings so you can try a few dishes. The room is compact, so it suits smaller groups and flexible plans.