Cecconi’s serves handmade pasta, seafood and dishes from Italy using the finest ingredients.

Join us every Sunday and choose from pasta and pizzas, salads, Sunday roasts, lobsters, oysters and classic Italian desserts.

A British restaurant and bar in the grand banking hall serving classic dishes alongside a selection of English sparkling wines, craft ales and seasonal cocktails.

Join us every Sunday for Ned's Feast and enjoy lobster, oysters and roasts with all the trimmings.

The Nickel Bar has a casual menu of time-honoured American staples and classic cocktails

Expect everything from burgers and bagels to salads and cheesecake, with plenty of shakes and cocktails.

Malibu Kitchen brings Californian food to the City with a healthy menu of superfood salads, raw vegetables, cured fish and meat, flatbreads, juices and smoothies.

An Asian-Pacific-inspired restaurant specialising in healthy food with poke bowls and mains from the grill served over the counter from the Kitchen

A grill serving a selection of fish dishes and prime cuts from rare breeds, including Longhorn, Hereford and Wagyu.

The Parlour is an intimate jazz and cabaret restaurant, with guests enjoying live entertainment over dinner and plenty of cocktails.

A rooftop space for members with a heated pool, restaurant, two converted domes and outdoor terraces for eating and drinking.

Ned's Club Downstairs includes The Vault bar and lounge, a late night club space in the original bank vault.

An intimate Champagne and martini bar for Ned's Club and Ned Friend members, tucked behind a sweeping jacquard curtain on the ground floor.