Steak Restaurants in the City of London

Good for

What to expect

You’ll start with a bread basket and butter, then move through starters such as oysters, scallops or beef tartare. Mains centre on steaks, côte de bœuf and Sunday roast, with sides like lobster mac and cheese, tender-stem broccoli and the 15-hour potatoes that regulars mention. Desserts include sticky toffee pudding, apple and blackberry pie and chocolate mousse, and the service keeps the pace polished without feeling stiff.

Plan your visit

If you want the full experience, order a steak and at least one side, then leave room for dessert. The room works best when you sit down for a proper meal rather than trying to rush through it, and the tableside carving is worth choosing a cut that shows it off.

Good for

What to expect

You’ll find a menu that leans into steaks, seafood and classic grill-room dishes, with sides such as triple-cooked chips and ox cheek mash adding more to the table. Cocktails are worth considering too, especially if you start in the bar before moving on to dinner upstairs. The mood shifts by floor, so you can choose between a quicker meal below and a more drawn-out sit-down above, depending on the occasion.

Plan your visit

If you want the clearest view of the building and the market area, ask for an upper-floor table. Order a few sides alongside the main course, as the menu works well when shared. If you’re drinking wine, ask for guidance early, because the list is a strong part of the experience here.

Good for

What to expect

You’ll usually be shown in quickly, but if there’s a wait, the team sends a text so you can wander off and come back. Expect a relaxed room where steak lands fast, from the Flat Iron cut to ribeye, with chips, creamy mash and spinach on the side. Guests often start with a cup of popcorn and finish with the house ice cream, so the meal feels simple but well put together.

Plan your visit

This is a good choice if you want a meat-led meal that suits both a casual lunch and a more settled dinner. If your group size changes, use the text reservation system so the table can be adjusted easily. Keep the order simple and add sides based on how hungry you are, since the menu is built to work that way.

Good for

What to expect

You’ll find a compact menu built around the grill. Steak sits at the centre, with chorizo and chips making it easy to turn a simple plate into a fuller meal. The chimichurri gives the food its Argentinian edge, with garlic and herbs adding more bite to the meat and sides. The setting works well for a relaxed meal in the middle of a busy day, or an unhurried dinner without much decision-making at the table.

Plan your visit

Choose this place when you want a clear, meat-focused order and don’t want to spend long studying the menu. Steak with chimichurri is the safe starting point, and chorizo is worth adding if you want a more complete plate. It suits solo meals, work lunches and easy meals with friends or family.

Good for

What to expect

You can build the meal around a shared cut, then add sides such as beef dripping chips, greens or seasonal vegetables. The finish is often the white chocolate cheesecake, which arrives at the table with berries and makes a neat end to a steak dinner or roast lunch. There is also a strong drinks list, with cocktails and easy wine choices that suit sharing plates and larger tables alike, especially if you are eating with friends or colleagues.

Plan your visit

Go with appetite and a clear idea of whether you want steaks, chops or a roast, because that is where the kitchen is strongest. The dining room is below street level, so it is best suited to groups who are happy with stairs and a close, basement setting.

Good for

What to expect

You can come here for breakfast, lunch, dinner or a drink at the bar, so it works just as well for a meeting as for a longer meal. The menu runs from roast chicken and crisp chips to fish, steak and a proper dessert section, with cocktails and wine to keep the table going after the main course. Weekend brunch can feel more social, especially if you stay for a second drink and pudding. Also, the service is geared towards keeping things smooth and unhurried.

Plan your visit

If you’re coming with colleagues or friends, it helps to treat this as a full meal rather than a quick stop. The menu has enough range for mixed groups, and it’s worth leaving time for dessert or a drink at the bar if you want the full experience of the room.

Good for

What to expect

Order steak cut from the restaurant’s own butchery, or share tacos, pork belly and small plates such as burnt ends. The menu works well for groups, with larger cuts for mains and sides like mash and loaded chips. Drinks lean into big wines, tequila, mezcal and gin, so it suits a longer meal or a table that wants to linger.

Plan your visit

Go with a mix of people and order a spread rather than relying on one dish. The menu makes most sense when you share smaller plates and add a steak for the table, especially if you want to pair food with wines or a round of tequila-based drinks.