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A rooftop space with a restaurant and terrace featuring views of the Empire State Building. Enjoy a shareable menu inspired by the Mediterranean alongside a beverage menu of spritz cocktails, curated Champagne labels and more.
A lively music space on the ground floor with daily musical performances and a menu offering Club classics and signature dishes by Executive Chef Brian VanderGast.
A fine dining restaurant with signature grilled dishes, paying homage to tableside service experiences. Specialty offerings include caviar service, beverage carts and a premium meat selection. Open for dinner only.