A modern European dining room with an open kitchen, specialising in seafood and prime cuts from the grill.

An Asian-Pacific inspired restaurant specialising in sushi, poké bowls and mains from the robata grill.

A space to eat, drink and relax while listening to live music from the stage.

Serving hand-made pasta, wood oven-fired pizza, seafood, and dishes from Northern Italy.

An American diner with an all-day menu and open kitchen.

A Californian inspired, air-conditioned outdoor restaurant.

A Levantine garden restaurant serving Mezzeh family style food.

A 1970s inspired area with private cabanas overlooking a bold green 30m pool, terrazzo flooring and green and white striped daybeds. Serving snacks and drinks.

On the rooftop, Ned’s Club Upstairs serves an international menu featuring Club classics with views overlooking the West Bay and the Diwan.